Hall
Unforgettable scenes once witnessed,
flowers and plants too beautiful to look away from.
The scent of the wind, the dappled sunlight swaying through the trees—
such moments make the heart gently flutter.
Just like when touched by the softness of nature,
may you feel that same tender stirring of the heart
through the sweets of doe.
@ikenoue_doe

SUEKIKI
As the culmination of a series of pop-ups, SUEKIKI is creating music inspired by Okayama and the sounds of nature.
At 5:00 PM, enjoy a special one-night-only acoustic live performance.

@suekiki369

Living with nature: Fermented anko anmitsu and music inspired by Okayama’s landscapes
A collaboration that feels destined, yet had never happened until now.
Joined by the flavors of Okayama’s seasonal fruits,we invite you to spend a delightful early-summer evening in the gentle breeze.

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menu

【 Food 】

Fermented Anko Cream Anmitsu
Handmade with fermented anko, tofu shiratama dumplings, black sugar syrup, and agar jelly—all domestically sourced. Finished with seasonal fruits from Okayama Prefecture.

Mitarashi Dango
Tofu shiratama dumplings topped with homemade mitarashi sauce.

【 Drink 】

Hot Coffee

Cold Brew Iced Coffee

Ume Shoyu Ban Soda
A crisp and savory soda with homemade umeboshi, ginger, and shoyu koji.

Okayama Strawberry Jam Milk

Aomori Straight Apple Juice

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